If you have a business that revolves around food, we are well aware that you don’t want to ever have to worry about bugs. Having pests like cockroaches, ants, or even mice is not only a violation of state and federal regulations, but it’s a big problem that will take up a lot of your time. There are things you can do to prevent an infestation before it destroys your reputation.
Gunter Pest & Lawn takes all the worry out of owning a food service business. Our goal is to make sure you’re pest-free and only have to worry about taking care of your customers. We have a food service, restaurant, and bar extermination procedure that we customize for each individual business. We also treat each facility discreetly to ensure that your pest issue does not become public knowledge.
We have been rated the #1 restaurant & commercial kitchen pest control company in Kansas City. Let’s take a look at some of the common pests that you might see in your business.
Common Pests We See In Restaurants And Bars
- Fruit Flies
- Drain Flies/Filth Flies
- Grain Beetles
- Other Pantry Pests
Rodents, Birds and Wildlife (We Only Remove Small Rodents, Such as Mice and Rats)
Why Having A Pests In Your Restaurant Is A Problem
It doesn’t matter if you have insects or rodents that crawl, fly or scurry, they all have the potential to cause serious damage. If you wait to act on your pest problem, you could be putting your business at serious risk. All it takes is one pest to be seen, heard, or smelled inside of your establishment and your reputation could be permanently damaged.
For a lot of people when they see a pest in a restaurant it’s a no-turning-back situation. It’s what we like to call a dealbreaker for most customers. Having a pest problem in your restaurant also violates sanitation requirements which are put in place to keep food safe.
These pests can put your restaurant or bar at risk of spreading a harmful disease or bacteria. This can cause your patrons to become sick and/or lead to other serious issues that extend past your business’ reputation.
We Provide High-Quality Food Service Pest Control Through
- Knowing all federal food service regulations.
- Knowing all local health codes.
- Knowing how to identify structural threats.
- Knowing how to identify sanitation threats.
- After spotting these pest threats removing them from your establishment.
- Being proactive and preventing pests through monitoring strategies that stop new pest problems.
We Keep Your Restaurant Pest Free
It’s crucial that all food service establishments meet local health codes and federal requirements. Just one small slip up could result in your business closing for good. Gunter Pest & Lawn will take some of that stress away by making sure that your facility is pest-free and stays that way.
We’ve protected hundreds if not thousands of bars, restaurants, caterers, cafes, etc. over the last 50 years. Our experience with commercial foodservice pest control helps us apply our expert knowledge to treat your facility with a plan that is custom-tailored to your needs.