If you have a business that revolves around food, we are well aware you don’t want to ever worry about bugs. Having pests like cockroaches, ants, or even mice is not only a violation of state and federal regulations, but it’s a big problem that will take up a lot of your time. You might be asking who can I call for restaurant pest control.
Gunter Pest & Lawn doesn’t want you to worry about these things. We want you to be pest-free and take worry about things like taking care of your customers. We have a food service, restaurant, and bar extermination procedure that we customize for each individual business.
We are the #1 restaurant & commercial kitchen pest control company in Kansas City and we treat your facility discreetly. Let’s take a look at some of the common pests that you might see in your business.
Common Pests We See In Restaurants And Bars
- Fruit Flies
- Drain Flies/Filth Flies
- Grain Beetles
- Other Pantry Pests
Rodents, Birds And Wildlife (We Only Remove Small Rodents, Such As Mice)
Why Having A Pest Problem In Your Restaurant Is A Problem
It doesn’t matter if you have a problem with insects that crawl, flying insects or rodents. If one pest is seen, heard, or smelled inside of your establishment it might be too late.
For a lot of people when they see a pest in a restaurant it’s a no-turning-back situation. It’s what we like to call a dealbreaker for most customers.
Having a pest problem in your restaurant also violates sanitation requirements which are put in place to keep food safe.
These pests can put your restaurant or bar at risk of spreading a harmful disease or bacteria. This can cause your patrons to become sick and lead to other issues that extend past your brand’s reputation.
Gunter Pest & Lawn’s goal is to make sure your business is protected by providing the best quality pest control for your restaurant or bar.
We Provide High-Quality Food Service Pest Control Through
- Knowing all federal food service regulations.
- Knowing all local health codes.
- Knowing how to identify structural threats.
- Knowing how to identify sanitation threats.
- After spotting these pest threats removing them from your establishment.
- Being proactive and preventing pests through monitoring strategies that stop new pest problems.
We Keep Your Restaurant Pest Free
Following everything mentioned above helps your restaurant meet all local health codes and federal requirements taking one worry off of your plate and keeping pests off your menu.
We’ve protected hundreds if not thousands of bars, restaurants, caterers, cafes, and moreover the last 50 years. Our experience with commercial foodservice pest control helps us apply our expert knowledge to treat your facility with a plan that is custom-tailored only for you.